Indian Spices: The Treasure Of The Indian Cuisine


Indian food is famous because of the variety of the flavours ingredients use to bring out the AWESOME or WOWSOME taste. But the way with which Quakers hill has adapted the Indian flavours is just beyond acceptations.
    
Here in this blog, you will know about the ingredients which every Indian Restaurant is sure to use.

Chilli Peppers
The chilli peppers add a spicy flavour to Indian dishes. It can be used in both the powdered and the dried whole form.

Mustard seeds
The tiny seeds add a stupendous nutty flavour to the dish. The exceptionally well fiery taste is tempered when these are roasted. You can use it for garnishing the dish as well. Let them get popped in the clarified butter and then pour the same into the prepared dish.

Cumin
This ingredient is quite easy to identify among many because of its pungent aroma. These seeds are sure to be used in every Indian dish.

Fennel
The stupendous sweet flavour gives a whole Indian dish a new turn.

Cinnamon
The dish which gets the chance to include cinnamon in it is called richly flavoured.

Coriander
Every Indian dish is considered incomplete if it does not get garnished with coriander.

Turmeric
The bright yellow spice which is known for:
•  Providing Hallmark colour to the dish
•  Incorporating the antiseptic properties in the dish

Fenugreek
Dried fenugreek is used in almost every Indian dish. It has a refreshing aroma and the potential to give the taste of a particular Indian dish a 360 degrees turn.


Name: Shriji Indian Food and Sweet
Address: 6 Douglas Rd, Quakers Hill NSW 2763, Australia
Phone: +61298370307
Mail: info@shrijiindianfood.com.au

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