Indian Spices: The Treasure Of The Indian Cuisine
Indian food is famous because of the variety of the flavours ingredients use to bring out the AWESOME or WOWSOME taste. But the way with which Quakers hill has adapted the Indian flavours is just beyond acceptations. Here in this blog, you will know about the ingredients which every Indian Restaurant is sure to use. Chilli Peppers The chilli peppers add a spicy flavour to Indian dishes. It can be used in both the powdered and the dried whole form. Mustard seeds The tiny seeds add a stupendous nutty flavour to the dish. The exceptionally well fiery taste is tempered when these are roasted. You can use it for garnishing the dish as well. Let them get popped in the clarified butter and then pour the same into the prepared dish. Cumin This ingredient is quite easy to identify among many because of its pungent aroma. These seeds are sure to be used in every Indian dish. Fennel The stupendous sweet flavour gives a whole Indian dish a new turn. Cinnamon The dish which...